Title: Turkey Patties in Wine Sauce
Categories: Polkadot Poultry Lowfat Diabetic
Yield: 2 Servings

1/4	c	Chopped onion
1	ts	Margarine
1/2	lb	Ground turkey
1/2		Egg
1/4	c	Bread crumbs
1/4	ts	Salt
1/2	ts	Italian herb blend
1/4	c	Dry red wine
1/8	ts	Pepper

Saute the chopped onion in margarine in a large frying pan. Combine sauteed onion with turkey, egg, salt, and herbs. Shape turkey mixture into 2 patties. Broil 3-5 minutes on each side until cooked through. While patties are cooking, add wine, and pepper to frying pan. Simmer gently and serve sauce over patties. 4 Servings

Source: Lisa Clarke - Adapted from "Turkey Patties in Mushroom Wine Sauce" from Fred Mueller

* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-06-95 By fatfree-request@fatfree.com on Jun 16, 1997

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